tag:blogger.com,1999:blog-8016085996804249704.post2586248861764690783..comments2023-06-02T19:19:51.100+08:00Comments on Simply Delicious Easy Cooking: Preserved Pork (Pinongian)Unknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8016085996804249704.post-39656014953594723492010-11-16T10:25:22.525+08:002010-11-16T10:25:22.525+08:00Ya bah CathJ...
Younger generation are rarely do t...Ya bah CathJ...<br />Younger generation are rarely do this anymore ... <br />Some even doesn't know how pangi looks like. That's why I feel pleased to share about some of our tradition food here in my blog... :)AloyCiahttps://www.blogger.com/profile/05270898832949680514noreply@blogger.comtag:blogger.com,1999:blog-8016085996804249704.post-79538347736298731552010-11-15T16:23:09.532+08:002010-11-15T16:23:09.532+08:00wow.. lama sudah never heard about this method.. g...wow.. lama sudah never heard about this method.. guna pangi..<br /><br />Thanks for bringing the memory..CathJhttps://www.blogger.com/profile/11835008066434660055noreply@blogger.comtag:blogger.com,1999:blog-8016085996804249704.post-60594769436937477312010-11-13T14:04:07.959+08:002010-11-13T14:04:07.959+08:00Buah keluak has been used as preservative by the K...Buah keluak has been used as preservative by the KadazanDusun people since the old days. Usually the pork lard and skin that has been fermented will be cooked as a soup along with vegetables like thinly sliced young jack fruit. However, it is also very tasty cooked as soup with half matured pumpkin, some carrot and some chayote. I'll show you the result in my coming post.<br />:)AloyCiahttps://www.blogger.com/profile/05270898832949680514noreply@blogger.comtag:blogger.com,1999:blog-8016085996804249704.post-36122606916464620832010-11-11T22:09:01.381+08:002010-11-11T22:09:01.381+08:00This is interesting! I did not know that buah kelu...This is interesting! I did not know that buah keluak can be used as a preservative. I usually use buah keluak to cook asam pedas, very delicious! How do you cook the pork lard that has been preserved? I notice that no salt is used for this!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.com