Shredded Cucumber Pickled Salad

My family’s lunch and dinner usually consists of three types of dishes but sometimes I will make pickled salad as an addition.  A simple pickled salad that marinated and chilled ahead of time can stimulate appetite when serve as an appetizer or accompaniment to any meal. 

I have a pickled salad recipe that I've learned from my late grandmother. She was very fond of this pickled salad that she made it almost every day. I do love this pickled salad very much.  Just a few ingredients with a simple method but the taste are really appetizing.

Shredded Cucumber Pickled Salad


Ingredients:

• 1 cucumber - shredded
• 4 chives - roughly chopped
• 2 red chilies - roughly chopped
• A handful of anchovies - halve and blanch in warm water
• 2 lime - juiced
• Salt and sugar to taste

Method:

• Enter all ingredients in a salad bowl.  Mix all together until well combined. 
  
• Marinate for a few minute.
• Store in refrigerator for ½ hours or more before serving.
• Also suitable to serve in room temperature.