My kids really love eating spaghetti especially with their favorite chicken meatballs... Today I wanna cook spaghetti for them but I think I don't have enough ingredient ... I still have a packet of pasta but only a can of tomato puree and a can of tuna flake (no Italian seasoning & no Parmesan cheese). In my refrigerator I just have chicken thighs ... no more chicken meatballs... but I have a little more grind chili... Yes!!! Finally I have an idea ... I'll cook it by my own way... East meet West!!!
The Main Ingredients:
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| spaghetti pasta |
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| chicken thigh |
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| shallot & garlic |
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| grind chili |
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| tomato puree |
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| tuna flakes |
Other ingredients:
- Oil, oyster sauce, white pepper powder, salt & sugar.
- Coriander, Green onion leaf & Fried shallot.
Cooking Method:
- Cook spaghetti pasta in a boiling water until tender. Set aside.
- Heat up ½ tbsp oil in preheated wok. Saute onion, garlic and grind chili until fragrant. Add in chicken thighs, stir fry until tender.
- Pour in oyster sauce, white pepper powder, some salt & sugar. Mix well...
- After a few minutes, pour in tomato puree...
- Stir until well combined. Simmer for 4-6 minutes. Ready to serve with spaghetti pasta.
- Garnish with coriander, green onions and fried shallots.
Tadaaa .... here's the result ... it's finger lickin' good...!!!
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| eyoke chicken spaghetti |
