Sabahan Highlander Pickled Salad (rinawal golombon)

This is another way of serving golombon. This method is called rinawal by the KadazanDusun. The point is made the golombon as a pickled salad.  Squeezed lime juice will make the pickled salad tastier and can be served as side dish with other dishes.

Sabahan Highlander Pickled Salad
(rinawal golombon)

Ingredients:

1. A bunch of golombon (take leaves only)
2. 2 young mango (finely sliced)
3. 1 red pepper (finely sliced)
4. 1 red onion (finely sliced)
5. A handful of fried anchovies
6. 5 tbsp lime juice
7. 5 bird eye chilies (optional)
8. Salt, sugar and MSG(optional) to taste

Methods:

• Add in all the ingredients (except the lime juice) in a large bowl and mix well.
• Pour in the lime juice and mix again until well blended.
• Marinade for 5 minutes. Ready to serve.