Scallion (daun bawang)

Scallion (daun bawang)

Also known as spring onion, salad onion, onion sticks or green onion in many countries. This is a farmer's major vegetable crop in the vicinity of Mount Kinabalu apart from other highland vegetables.
Scallions are a flavorful addition to soups, stews, stir-fries, cooked rice, tomato sauces,and omelets. They also can be braised or stir-fried alone. 

Fry Spicy Sweet Pork with Scallion

  1. 300g pork
  2. 120g scallion
  3. 10g fermented black bean
  4. 5g sliced garlic
  5. 5g sliced red pepper
  1. 2 tbsp broad bean paste
  2. 1 tbsp sweet soy sauce
  3. ½ tbsp castor sugar
  4. 1 tbsp rice wine
  5. ½ tbsp sesame oil
  6. ¼ tbsp monosodium glutamate
  • Slice pork.
  • Clean and cut scallion diagonally.
  • Preheat the pan with oil and fry the sliced pork till well done.
  • Add in fermented black bean, sliced garlic and sliced red pepper.
  • Put in all the seasonings except the sesame oil. Stir until well combined.
  • Lastly, sprinkle scallion and sesame oil on. Done

Fry Spicy Sweet Pork with Scallion


Fry Shredded Pork with Scallion

  1. 250g pork fillet
  2. 150g scallion
Seasoning (a):
  1. ½ egg
  2. 1 tbsp soy sauce
  3. 1 tbsp corn floor
  4. ½ tbsp pepper powder
Seasoning (b):
  1. 1 tbsp oyster sauce
  2. 1 tbsp light soy sauce
  3. 1 tbsp rice wine (lihing)
  4. 1/ tsp monosodium glutamate
  5. ½ tsp castor sugar
  6. 1tbsp sesame oil
  7. 1/2 tbsp corn floor
  • Clean and cut the pork fillet's sinew off, shred it by its natural line, mix well with seasoning (A) 1-3, coat by corn floor.
  • Clean and shred the scallion.
  • Preheat the pan with oil; fry the shredded pork till well done, drain oil up.
  • Fry scallion briefly, add in seasoning (B) 1-5, and then put shredded pork in again. Stir until well combined.
  • Thicken with diluted corn floor and sprinkle with sesame oil. Done.
Fry Shredded Pork with Scallion


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