Beyond Cooking - Balik Kampung

Just to share with all of you about my kampung atmosphere.  Balik kampung is really fun. The comforting atmosphere with it fresh air is really good for relieving stress from the hustle and bustle of the city.
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My kampung view from far

The Valley

Mt. Kinabalu View from my kampung

A wonderful sunset view taken from my kampung

Hill Paddy Field

Un-mature paddy grains

The flesh of un-mature paddy grains.  Sweet and juicy.

Scallion - The major corp

Chayote vine is harvested for the shoot and its fruit

Chayote & Winter melon inside wakid

Pumpkin

Raw Tamarillo

Tintap Leaves - to wrap rice

Golombon - The wild edible grass

Fried Salted Ikan Kembung

Wrap rice

Smoked wild boar ribs with sliced young jack fruit  Soup

Great combination - kampung delight

You can find this on the way to Ranau Town of Sabah. "Smoked Wild Boar Meat" Non-Halal!

Smoked wild boar ribs - in the process

Traditionally method for slicing tobacco with it traditional equipment

Free range chicken - Only fed with chopped tapioca