Scallion (daun bawang)

Scallion (daun bawang)

Also known as spring onion, salad onion, onion sticks or green onion in many countries. This is a farmer's major vegetable crop in the vicinity of Mount Kinabalu apart from other highland vegetables.

Scallions are a flavorful addition to soups, stews, stir-fries, cooked rice, tomato sauces,and omelets. They also can be braised or stir-fried alone. 

Fry Spicy Sweet Pork with Scallion

Ingredients:

1. 300g pork
2. 120g scallion
3. 10g fermented black bean
4. 5g sliced garlic
5. 5g sliced red pepper

Seasoning:

1. 2 tbsp broad bean paste
2. 1 tbsp sweet soy sauce
3. ½ tbsp castor sugar
4. 1 tbsp rice wine
5. ½ tbsp sesame oil
6. ¼ tbsp monosodium glutamate

Methods:

• Slice pork.
• Clean and cut scallion diagonally.
• Preheat the pan with oil and fry the sliced pork till well done.
• Add in fermented black bean, sliced garlic and sliced red pepper.
• Put in all the seasonings except the sesame oil. Stir until well combined.
• Lastly, sprinkle scallion and sesame oil on. Done

Fry Spicy Sweet Pork with Scallion

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Fry Shredded Pork with Scallion

Ingredients:

1. 250g pork fillet
2. 150g scallion

Seasoning (a):

1. ½ egg
2. 1 tbsp soy sauce
3. 1 tbsp corn floor
4. ½ tbsp pepper powder

Seasoning (b):

1. 1 tbsp oyster sauce
2. 1 tbsp light soy sauce
3. 1 tbsp rice wine (lihing)
4. 1/ tsp monosodium glutamate
5. ½ tsp castor sugar
6. 1tbsp sesame oil
7. 1/2 tbsp corn floor

Methods:

• Clean and cut the pork fillet's sinew off, shred it by its natural line, mix well with seasoning (A) 1-3, coat by corn floor.
• Clean and shred the scallion.
• Preheat the pan with oil; fry the shredded pork till well done, drain oil up.
• Fry scallion briefly, add in seasoning (B) 1-5, and then put shredded pork in again. Stir until well combined.
• Thicken with diluted corn floor and sprinkle with sesame oil. Done.

Fry Shredded Pork with Scallion