Sweet & Sour Pig Trotter

Dusun modern cuisine is more influenced by Chinese cuisine especially in meat dishes. For this recipe, I get inspiration from Nyonya Cuisine. The original recipe is too spicy so I slightly modified it to suit with the taste of my family members who doesn’t really like spicy food.

Sweet & Sour Pig Trotter

  1. 2kg pig trotter
  2. 1 ripe pineapple
  3. 5 dried chillies (not spicy)
  4. 4 cups water
  1. 2tsp dark soy sauce
  2. 2tbsp light soy sauce
  3. 1tbsp vinegar
  4. 1tbsp rice wine (lihing)
  5. 2tbsp brown sugar
Marinate ingredients:
  1. 100gm shallot
  2. 50gm garlic
  3. 50gm ginger
  1. Clean and cut pig trotter into small sections and enter into a pot filled with hot boiling water for 1 minute. Drain.
  2. Peel pineapple skin and cut into cubes, remove its pith.
  3. Cut the tip of dried chilies and remove seeds.
  4. Pound all the marinate ingredients. Then mix well with pig trotter. Marinate for 5 minutes and then put into cooking pot.
  5. Put in all the seasonings ingredients, dry pepper and water. Bring to boil, then lower the heat and stew for about 1 ½ hours.
  6. Add pineapple and cook until tender and clear. Done


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