Sabahan Highlander Pickled Salad (rinawal golombon)

This is another way of serving golombon. This method is called rinawal by the KadazanDusun. The point is made the golombon as a pickled salad.  Squeezed lime juice will make the pickled salad tastier and can be served as side dish with other dishes.
Sabahan Highlander Pickled Salad
(rinawal golombon)

  1. A bunch of golombon (take leaves only)
  2. 2 young mango (finely sliced)
  3. 1 red pepper (finely sliced)
  4. 1 red onion (finely sliced)
  5. A handful of fried anchovies
  6. 5 tbsp lime juice
  7. 5 bird eye chilies (optional)
  8. Salt, sugar and MSG(optional) to taste
  • Add in all the ingredients (except the lime juice) in a large bowl and mix well.
  • Pour in the lime juice and mix again until well blended.
  • Marinade for 5 minutes. Ready to serve.


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